Recipes for Rogues is a pocket-sized cookbook built for life outdoors.
Simple, bold and honest food for nights under canvas, long days on the trail and anywhere the map starts to thin out.
Inside you’ll find 28 field-tested recipes, designed to be cooked where kitchens don’t exist. These are meals for the back of beyond. No fuss, no fluff. Just good food, made well, outdoors.
Whether you’re camping under the stars or perched halfway up a crag, the book includes:
• Simple, satisfying recipes designed for open fires and camp stoves
• Practical advice for cooking outdoors in real conditions
• Ingredient choices that keep packs lighter without sacrificing flavour
• Prep tips, kit recommendations and smart shortcuts
• Tools, tricks and hard-earned campfire know-how
Written by friend of Fieldtrip Thom Axon, a wild cook and outdoor enthusiast, this book is for anyone who believes food tastes better under open skies.
A brilliant gift for campers, climbers, canoeists and wild cooks and for anyone who can't face another pouch of dehydrated dinners.
